Our Farmstead produces food for our family and yours. Through rotational grazing, we are able to maintain optimal health for our animals as well as the health of our soil. Producing nutrient-rich food starts with the soil. The well being of our animals is of great importance.
100% GRASS-FED BEEF
Wagyu beef is known for its unique marbling. The marbling gives it better flavor and taste. Superior quality, extreme tenderness, abundant marbling, and the amazing buttery taste that only Authentic American Wagyu can bring to the table.
What is Wagyu Beef? You’ve probably heard of Kobe beef. It’s legendary for superior flavor, buttery texture, and perfect marbling. Kobe is not a breed, though. Wagyu is the breed, and Kobe beef comes from the Wagyu breed of cattle raised in the Kobe region of Japan. Just as “Champagne” can only come from the Champagne region in France, Kobe can only come from Kobe, Japan.
Our family raises the Wagyu cattle on our Farmstead in Lynden, Washington. Our Wagyu herd has plenty of pasture to graze in, and they grow up in a low-stress environment. Our farm is a carefully managed sustainable operation that benefits the environment. You will find our Wagyu grazing around the Farmstead.
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Click and Collect Only
Or you may book an appointment to pick up a selection of meats