How to Cook Wagyu Steak

Tender, decadent, and downright delicious.
So what is the Teres Major?
It’s small – it usually weighs less than a pound.
It’s rare – each animal only has two, and butchers rarely cut it.
It’s incredibly tender – in fact, the only cut more tender is the tenderloin.
It’s rich – cut from the chuck, you’d expect it to be.
It’s the cut you didn’t know you’ve been looking for. But now you found it. Of course, it being the Teres Major. 

 

 

Oostema Farmstead
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