Where to buy Wagyu Beef in Lynden

From Farmers, You Can Trust 

Nestled in beautiful Whatcom County,  just 3 miles east of Lynden, our family raises and sells pastured grass-fed Wagyu, Premium Beef, and a few pork products and eggs on our Farm. 

Hi, we’re Glen and Lisa Oostema, the warm and welcoming owners of Oostema Farmstead, a charming and bustling farm located just a stone’s throw from Lynden, WA. With 36+ years of marriage, two grown children and two adorable grandchildren, we are a family that truly embodies the spirit of community.

At Oostema Farmstead, we take great pride in raising top-notch, hormone and antibiotic-free Wagyu beef. Our cattle are treated like royalty, with high standards and a relaxed, well-fed, and comfortable lifestyle.

As retired dairy farmers, we were blessed with the opportunity to start a new chapter in our lives 18 years ago. We relocated to our 117-acre paradise, surrounded by lush raspberry fields and other crops, to begin our journey as Wagyu farmers.

In 2018, we welcomed our first Wagyu cattle and in 2021, we opened our doors to the public, offering the finest quality beef to the community. The love and support we’ve received from our customers has been overwhelming and we are grateful for each and every one of them.

Our farm store, which opened in the summer of 2021, has become a hub of community and friendship, allowing our customers to get to know their farmers on a personal level.

In addition to raising top-quality beef, we are passionate about offering unique farm stays. Whether it’s in one of our RV sites, the cozy two-bedroom apartment, the charming Tiny Farmhouse, or the rustic Barn Cabin, our guests are sure to have an unforgettable experience.

If you need anything, just let us know! We’re always here to help and can be reached by phone or text at any time. Come visit us at Oostema Farmstead and be a part of our family!

Call Us at 1-360-815-1494

If you wish to purchase our Wagyu Beef, head over to our online shop using the link below.

Wagyu beef is known for its unique marbling. The marbling gives it better flavor and taste. Superior quality, extreme tenderness, abundant marbling, and the amazing buttery taste that only Wagyu can bring to the table.

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